Fucking Aperol, man.

I spent about half of November, 2018 in Las Vegas. I have family there, and I was presenting at re:Invent, so I made it a family trip, and then stayed over for the conference.

Anyway, this is just setting the scene. While staying at the Park MGM, I really had the first champagne cocktail I have ever enjoyed: a Garibaldi, at the Primrose. It was lovely. Later, I would have my first Aperol spritz at The Barrymore, a truly kickass place you should eat at.

Now, I’m just fucking ruined.

As a side note, I heard someone say: “The difference between Prosecco and Champagne is Prosecco tastes good.”